Ready to be part of something special? Join our Family! The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products and to help drive cost-saving alternatives. The individual will be the technical liaison to the manufacturing facility to ensure food safety and product quality. Responsibilities: Work with QA and Manufacturing to identify and monitor process parameters to better control the manufacturing process. Reduce process variation and ensure the processes run under control and with the least amount of deviation. Work with cross-functional teams to develop new products. Develop strategies to evaluate current products and research new technology to develop superior products. Review and update existing standards, specifications, and requirements to comply with changes in regulatory and customer requirements. Assure quality products are produced in compliance with company specifications and GMP standards. Work with plant personnel on all manufacturing scale-up/trial run projects. Provide hands-on guidance during the manufacturing of new products. Oversee product stability and shelf life testing. Attend appropriate scientific seminars and technical meetings to keep current with technological advances in QA, Process Development, and Manufacturing. Develop and prepare laboratory benchtop prototypes. Interface with vendors, suppliers, outside laboratories, and consultants. Investigate cost-saving measures utilizing automated equipment and computerization. Identify and lead continuous improvement initiatives. Experience, Skills, Education: Must have a bachelor's degree in food technology, food science, chemistry, or a related field. At least 3 years of experience in statistical analysis. Possess knowledge of FDA, USDA, and GMP guidelines for food manufacturing facilities. Possess strong knowledge and understanding of food safety, HACCP, and GMP's sanitary design/controls. Proficiency in Microsoft Office Suite. Must have strong verbal/written communication, analytical, and problem-solving skills. Must be detailed and results-oriented. Team player attitude. #J-18808-Ljbffr BG Foods
Job TitleAssistant Athletic Director of Olympic Performance NutritionAgencyTexas A&M UniversityDepartmentAthletic DirectorProposed Minimum... ...NCAA Division 1-A level in 20 varsity sports.What We WantThe Assistant Athletic Director of Olympic Performance Nutrition, under...
Job Description Job Description Position Overview: A warm, professional family in Summerlin is seeking an experienced Full-Time Professional Infant Nanny to provide exceptional care for their infant son. The family is looking for a dependable, organized, proactive...
We are a growing company and need experienced, happy personnel who want to join a successful team. Coding, entering, processing invoices, and reconciling statements. Set up vendors as necessary, ensuring required W-9, insurance, etc. is obtained. Collect Accounts...
...persistence, and dreams that will help us reach our future-focused goals. At our core is innovation. Honda is constantly innovating and developing solutions to drive our business with record success. We strive to be a company that serves as a source of power that supports...
...Universal Travel Concierge is seeking a professional and highly trained Executive Protection Agent to join our team dedicated to ensuring the safety and security of our esteemed clients. In this role, you will provide discreet and efficient protection services to high...